“Very important, resting the meat. Keeps it juicy. By the way, saying juicy reminds me of that dive Juicy Lucy’s down the coast—had the best crab cakes, ever. Remember? Have you been back since the last time we were there? Got a little ugly, as I recall, but I apologized for that. Anyway, the cocktail sauce was to die for. Lucy made her own horseradish, you know.
“Next, the soufflé. I’m sure you’ll recall the chef at Noveau!, who compared soufflés to poems, suggesting one should discard the first one thousand of both. Not that your soufflé won’t be perfect, or that your poetry sucks. I never said that. Never. But, just in case, maybe you should have a Plan B. How about shrimp on the barbie?
“Ok, that was mean but, seriously, maybe you guys should just go to Outback."